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Spanish Peanut Brittle Recipe

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This recipe for Spanish Peanut Brittle is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. corn syrup
1/2 c. water
2 c. raw Spanish peanuts
1/2 t. salt
1 T. butter
1 t. vanilla
2 t. baking soda
Directions:
Directions:
Put sugar, syrup and water in large heavy saucepan; boil to 250º, stirring until sugar is dissolved. Add peanuts, salt and butter; cook to 300º. Remove from heat; stir in vanilla and baking soda. Pour quickly in a ribbon down center of four buttered cookie sheets. Slip a knife under edges of candy; carefully pull candy out thin towards edges of pan.
Personal Notes:
Personal Notes:
good easy

 

 

 

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