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Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bitter chocolate
1/2 oz. paraffin
1 box powder sugar
1 c. evaporated milk
1 t. vanilla
1 jar Maraschino cherries with steams, drained
Directions:
Directions:
Melt chocolate and paraffin in top of double boiler. Cool slightly. Make a fondant with the powdered sugar, evaporated milk and vanilla. This should be of a stiff dough consistency that can be handled. If too stiff, add a little of the cherry juice. If too stiff, add a little of the cherry juice. If too thin, add more powder sugar. Take a small amount of dough and flatten to about the size of a half dollar; wrap around cherry, leaving only stem uncovered. Hold by stem and dip in melted chocolate. Place on waxed paper and let set for 2 hours before handling.
Number Of Servings:
Number Of Servings:
60 servings
Personal Notes:
Personal Notes:
good

 

 

 

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