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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Olive-Onion Tapenade Recipe

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This recipe for Olive-Onion Tapenade is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 c. chopped onion
2 tsp. chopped fresh, or 1/2 tsp. dried thyme
4 garlic cloves, finely chopped
1/4 c. dry white wine
2 T. white-wine vinegar
1 2/3 c. chopped pitted green olives
1/3 c. pitted picholine olives (about 15 olives)
1/4 tsp. freshly ground black pepper
Directions:
Directions:
In saucepan, heat oil over medium heat.
Add onion.
Cook, stirring frequently, for 8 minutes, or until soft.

Stir in thyme and garlic.
Cook for 2 minutes, stirring frequently.

Stir in wine and vinegar.
Bring to a boil.
Reduce heat.
Cook, stirring occasionally, for 8 minutes, or until most of liquid evaporates.

Place in food processor.
Add olives and black pepper.
Process until smooth, scraping down sides of bowl.
Number Of Servings:
Number Of Servings:
1 3/4 Cups

 

 

 

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