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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caesar Salad for 2 Recipe

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This recipe for Caesar Salad for 2 is from Richard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAESAR Salad for 2

1 Anchovy (pasted)
2 Squeezes of lemon (1/2 tsp.)
1 egg
1 ½ - 2 Worcestershire sauce
Generous Black ground pepper
1/3 tsp Dijon Mustard
½ tsp ground garlic
2/3 tbsp horseradish paste (not sauce)
4 tbsp olive oil
2 tbsp red wine vinegar
1 ½ cups croutons
1 cup grated parmesan cheese
1 large head of ROMAINE lettuce
Directions:
Directions:

Mix all ingredients except cheese and croutons

Add lettuce and toss

Add Cheese and croutons until cheese is no longer dry.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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