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Chicken Brunswick Stew Recipe

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This recipe for Chicken Brunswick Stew is from Carol's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. skinless, bone-in chicken thighs
1 lb. potatoes, cut into 1-in pieces
1 large onion, chopped
2 cups low-sodium chicken broth
1 can diced tomatoes
1/4 cup tomato paste
1 tsp dried oregano
1 tsp salt
1/2 tsp pepper
1 can (15 1/2 oz) butter beans,rinsed and drained
1 cup frozen sliced okra,thawed
Directions:
Directions:
Coat slow cooker bowl with non- stick cooking spray. Place chicken, potatoes and onions in bottom of slow cooker. In medium bowl, stir together broth, tomatoes,tomato paste, oregano, 1/2 tsp salt and 1/4 tsp of black pepper. Pour over chicken and potatoes.
Cover and cook on high for 6 hrs. or low for 8 hrs. One hour before end of cooking time, stir in beans, okra and remaining 1/2 tsp salt and 1/4 tsp
pepper.
Shred chicken off bones and serve with vegetables.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Prep 10 minutes
Personal Notes:
Personal Notes:
I use great northern beans and any kind of vegetables.

 

 

 

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