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Fresh Vegetable and Chicken Stew- T.Fitzgerald Recipe

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This recipe for Fresh Vegetable and Chicken Stew- T.Fitzgerald is from Carol's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken or chicken thighs
2 or 3 tbsp of shortening
3 cups water
1 tbsp salt
3/4 tsp pepper
onions
1 cup carrots
1cup peas
1/2 cup celery
diced potatos
1/3 cup flour
1/2 cup water
Directions:
Directions:
Cut chicken into serving -size pieces and brown on all sides in hot shortening. Place in dutch oven with water, salt and pepper. Cover and
cook 1 hour or until chicken is tender. Add vegetables about 30 min. before cooking time is up. Combine flour with 1/2 cup water and stir in
stew. Cook until medium thickness.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Very Good and you can add any kind of vegetables you like. Good with
french bread.

 

 

 

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