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Roasted Chicken with Chutney Recipe

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This recipe for Roasted Chicken with Chutney is from Cooking Up Miracles 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 3-ounce boneless, skinless chicken breast, lightly pounded
Salt and freshly ground black pepper
1/4 cup chicken broth


Chutney
1 1/2 cups grape juice
1 tbsp rice wine vinegar
2 dried apricots, finely chopped
3 chestnuts,roasted,shelled and diced
1 apple,diced
1/2 cup diced red onion
1/4 cup diced celery
1 tsp ground ginger
1 tsp dried thyme leaves
1/3 tsp dried rosemary leaves
Directions:
Directions:
Preheat oven 350ºF.

Season chicken with salt and pepper. Arrange chicken smooth side up in small roasting pan. Add chicken broth to pan.

Bake 15 minutes,then brown under broiler for a few minutes. While chicken is cooking, make chutney.

In medium saucepan, combine first eight chutney ingredients (grape juice, through ginger). Bring to a boil; reduce heat to medium. Cook for 15 minutes. Stir herbs.

Top chicken breasts with warm chutney.

 

 

 

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