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Lemon-Herb Veal Chops Recipe

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This recipe for Lemon-Herb Veal Chops is from Cooking Up Miracles 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 veal loin chops, cut 1-inch thick
1 tbsp olive oil
1 tbsp finely chopped fresh basil or 1 tsp dried basil
1 tbsp finely chopped fresh rosemary or 1 tsp dried rosemary
1 tbsp finely chopped fresh thyme or 1 tsp dried thyme
2 tsp grated lemon peel
1 garlic clove, minced
1/2 tsp pepper
1/4 tsp salt
Directions:
Directions:
Trim fat from chops. In a small bowl stir together oil, basil, rosemary, thyme, lemon peel, garlic, pepper and salt. Rub on both sides of chops.

Preheat grill pan or grill to medium (300ºF to 350ºF). Coat grill rack with nonstick cooking spray. Grill chops, uncovered, 6 to 7 minutes per side or to desired donessness.
Number Of Servings:
Number Of Servings:
4

 

 

 

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