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Curry-Rubbed Catfish Recipe

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This recipe for Curry-Rubbed Catfish is from Cooking Up Miracles 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 oz) catfish fillets
1 tbsp + 1 tsp curry powder, divided
1/2 tsp kosher salt, divided
1/4 tsp crushed red pepper flakes, divided
3 tbsp dark sesame oil, divided
4 tbsp rice wine vinegar
2 tbsp sugar
2 cups fresh orange slices
1 1/2 cups thinly sliced seedless cucumber
1/4 cup chopped fresh cilantro
Directions:
Directions:
Season catfish fillets with 1 tbsp of curry powder, 1/4 tsp of the salt and 1/8 tsp of the red pepper flakes; drizzle 2 tbsp of the oil. Let stand 15 minutes.

In a small bowl whisk together vinegar, remaining 1 tbsp oil, sugar, 1 tsp curry powder, remaining 1/4 tsp salt and 1/8 tsp red pepper flakes until sugar dissolves. Set aside.

Coat grill or grill rack with nonstick cooking spray. Preheat grill to medium (300ºF to 350ºF). Grill fillets 10 minutes or until fish flakes easily with a fork.

Place orange slices, cucumber slices and cilantro evenly on individual plates. Top each with a fillet and drizzle evenly with curry dressing.
Number Of Servings:
Number Of Servings:
4

 

 

 

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