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Curried Scallop Kebabs with Zucchini Recipe

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This recipe for Curried Scallop Kebabs with Zucchini is from Cooking Up Miracles 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz) bags frozen scallops
2 zucchini, cut into 1 1/2-inch rounds
1 medium red bell pepper, seeded and cut into squares
1/4 cup chopped fresh cilantro
2 tbsp olive oil
2 tsp curry powder
1/4 tsp ground ginger
1/2 tsp cumin
Directions:
Directions:
Coat grill rack with nonstick cooking spray. Preheat grill to medium (300ºF to 350ºF).

Combine curry powder, ginger, cumin, and salt and pepper to taste in bowl. Set aside.

Place zucchini and bell pepper in microwave-safe container. Cover and microwave on HIGH 1 1/2 minutes. Cool slightly.

Alternate and thread zucchini and scallops onto 8" skewers. (If using wooden skewers, soak at least 30 minutes before grilling to prevent burning). Brush with olive oil and sprinkle with curry mixture.

Grill 3 to 4 minutes per side or until scallops are golden and opaque. Sprinkle with chopped cilantro and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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