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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Classic Prime Rib with Horseradish Sauce Recipe

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This recipe for Classic Prime Rib with Horseradish Sauce is from Cooking Up Miracles 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Horseradish Sauce:
1/2 cup mayonnaise
1/4 sour cream
2 tbsp horseradish
1 tsp Dijon mustard

Rib Roast:
6 lbs bone-in beef rib roast
2 tbsp finely chopped fresh thyme leaves
4 garlic cloves, minced
1 tsp coarsely ground pepper
1 tsp salt
Directions:
Directions:
Preheat oven to 450ºF.

Horseradish Sauce:
In a small bowl combine mayonnaise, sour cream, horseradish and mustard. Cover and refrigerate until ready to serve.

Rib Roast:
In a small bowl combine thyme, garlic, pepper and salt; rub and press evenly over surface of roast. Place roast in a large roasting pan, bone-side down. Roast, uncovered, 15 minutes.

Reduce oven temperature to 350ºF. Roast 1 hour to 1 hour, 20 minutes more or until an instant-read thermometer registers 145ºF for medium-rare, or to desired doneness.

Let stand 15-2 minutes before carving. Serve with horseradish sauce.
Number Of Servings:
Number Of Servings:
12

 

 

 

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