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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Citrus Marinated Monkfish Recipe

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This recipe for Citrus Marinated Monkfish is from Cooking Up Miracles 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 oz) monkfish fillets
1/4 cup freshly squeezed orange juice
2 tbsp freshly squeezed lemon juice
2 tbsp freshly squeezed lime juice
2 tbs vegetable oil
2 tbs chopped fresh basil
1/4 tsp salt
1/4 tsp freshly ground pepper
Directions:
Directions:
Preheat grill to medium-high heat.

Whisk together orange juice, lemon juice, lime juice, oil, basil, salt and pepper in medium bowl.

Grill fish, covered with grill lid, over medium-high heat for 5 to 7 minutes or until fish is opaque.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Monkfish is suitable for almost any method of cooking because of its mildness and texture. Shellfish is an important part of the monkfish's diet and it enhances the fish;s sweet lobster taste. It may be used very successfully in recipes calling for scallops, lobster or veal.

 

 

 

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