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Bay Scallops with Tomato Cilantro Pasta Recipe

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This recipe for Bay Scallops with Tomato Cilantro Pasta is from Cooking Up Miracles 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bay scallops, thaw if frozen
1 lb whole-grain pasta
4 Roma tomatoes, seeded and chopped
1/4 cup chopped fresh cilantro or parsley, divided
2 garlic cloves, finely chopped
3 tbsp olive oil
2 tbsp fresh lime juice
1 tbsp drained capers, chopped
1 tsp cayenne pepper
Directions:
Directions:
Preheat grill to high direct heat (400ºF to 450ºF).

In a small bowl combine oil, lime juice, capers, tomatoes, garlic, cayenne, 2 tbsp of the cilantro, and salt and pepper to taste. Set aside.

Bring 6 quarts salted water to boiling. Add pasta and cook according to package directions; drain. Add to tomato mixture; stir. Set aside.

Meanwhile, season scallops with slat and pepper to taste. Place in grilling foil packet; seal. Grill over direct heat 3 to 5 minutes or until scallops are opaque. (Do not overcook). Add to pasta mixture; toss. Top with the remaining chopped cilantro.
Number Of Servings:
Number Of Servings:
4

 

 

 

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