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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Pork Chops with Honey Mustard Recipe

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This recipe for Almond Pork Chops with Honey Mustard is from Cooking Up Miracles 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup smoked almonds
1/2 cup dry bread crumbs
2 eggs
1/3 cup all-purpose flour
1/4 tsp salt
1/8 tsp pepper
4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tbsp olive oil
2 tbsp butter
1/2 cup reduced-fat mayonnaise
1/4 cup honey
2 tbsp Dijon mustard
Directions:
Directions:
In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs.

In another bowl, beat the eggs.

In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture.

In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until a meat thermometer reads 160°F.

Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard.
Serve with pork chops.

 

 

 

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