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Sausage and Liver Gravy Recipe

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This recipe for Sausage and Liver Gravy is from Cooking Up Miracles 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 lb sausage
1 3/4 lb beef liver
1/2 cup self-rising flour
3 cups milk
Directions:
Directions:
Brown about 2/3 pounds of sausage in a plastic tube, tearing it apart into small pieces as it browns. Leave in frying pan.

Cut about 1 3/4 pounds of beef liver into small pieces. Brown it on both sides well in the sausage and grease. (I usually push the sausage aside or it can be removed from the grease.)

When liver is brown, add 1/2 cup of self-rising flour and mix well.

Stir in 3 cups of milk. Stir this until the gravy thickens to the consistency you want.
Personal Notes:
Personal Notes:
A lot of people do not like liver, but they do like this gravy.

 

 

 

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