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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Cooking Up Miracles 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsifted flour
1 tsp salt
1/3 cup margarine
3-4 tbsp ice water
1/3 cup onion, finely chopped
1 tbsp margarine
6 slices bacon, crispy fried and crumbled
1/4 lb Swiss cheese, diced
2 cups light cream
1/8 tsp white pepper
1/8 tsp ground nutmeg
Directions:
Directions:
Combine flour and 1/2 tsp salt. Cut in 1/3 cup margarine until mixture resembles coarse meal. Gradually stir in ice water until mixture forms a ball. Roll dough out on lightly floured board to fit a 9-inch pie plate. Transfer to plate and shape edge.

Saute onion in 1 tbsp margarine until tender. Set aside to cool. Line prepared crust with crumbled bacon and diced cheese.

Combine eggs, cream, remaining salt and spices, and sautéed onion. Pour into crust.

Bake at 375ºF about 35 minutes, or until knife inserted in center comes out clean. Serve hot.

 

 

 

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