Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

English Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Toffee is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 c. sugar
1 t.light corn syrup
1 c. finely chopped almonds
salt to taste
1/8 t. baking soda
16 oz. milk chocolate, melted
1 c. chopped walnuts
Directions:
Directions:
Combine butter, sugar, corn syrup, almonds and salt in saucepan. Cook over low heat until sugar is completely dissolved, stirring constantly. Cook over medium heat to 300º to 310º on candy thermometer, hard-crack stage; DO NOT STIR. Remove from heat. Stir in baking soda. Spread half the melted chocolate over bottom of 9 X 13-inch dish lined with buttered foil. Pour toffee into prepared dish. Let stand until firm. Spread remaining chocolate over top. Sprinkle with walnuts. Let stand until set. Break into pieces.
Number Of Servings:
Number Of Servings:
2 1/2 pounds

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!