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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Favorite Peanut Brittle Recipe

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This recipe for Favorite Peanut Brittle is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
1 lb. raw Spanish peanuts
1/8 t. salt
1 t. vanilla extract
2 T. butter
2 t. baking soda
Directions:
Directions:
Combine sugar, corn syrup and 1 c. water in sauce pan.Cook to 270º to 290º on candy thermometer, soft-crack stage. Stir in peanuts. Cook until golden brown. Add salt, vanilla and butter; mix well. Remove from heat. Stir in baking soda quickly, Spread on buttered surface. Cool. Break into pieces.
Number Of Servings:
Number Of Servings:
12 1/2 pounds

 

 

 

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