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Chicken: Moroccan with Couscous Recipe

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This recipe for Chicken: Moroccan with Couscous is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 T. olive oil
1-2 large onions thinly sliced
1 tsp. grated fresh ginger
2 large cloves garlic, minced
4 large chicken legs and thighs, skinned and disjointed
(may add 1/2# lamb)
salt/pepper to taste
2 c. canned tomatoes with juice
1/4 tsp. cinnamon
1/2 tsp. cayenne pepper
1/2 tsp. ground cumin
1/2 tsp. tumeric
3 carrots, diced
2 potatoes, diced
1 c. cubed zucchini or summer squash
1 tsp. sugar
2 T. raisins
2 large T. chopped fresh parsley
2 T. chopped cilantro
1-1 1/2 c. cooked chickpeas
1-10 oz. pkg. instant couscous
Directions:
Directions:
Sauté onions, ginger, and garlic in oil, till clear.
Remove onion mixture from skillet - leaving oil in pan.

Place chicken in pan with salt and pepper - brown on all sides.
Return onion mixture to roaster.

Add tomatoes with juice, cinnamon, cayenne pepper, cumin, and tumeric.
Stir in carrots and potatoes - mix well.

Bring to a boil, cover and simmer 1/2 hour.

Stir in zucchini, sugar, raisins, parsley, cilantro, and chickpeas - simmer another 1/2 hour.

Meanwhile, prepare Couscous according to package.
Serve over Couscous.

 

 

 

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