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Bass: Simmered In Spicy Soy Sauce Recipe

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This recipe for Bass: Simmered In Spicy Soy Sauce is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 to 1/2 c. good soy sauce
1/2 to 1 c. water, depending on strength of soy sauce
2 tsp. sugar
About 15 scallions, trimmed, cut into 2" lengths, or 1 large onion, sliced
1 dried or fresh chile, optional
1 1/2# striped bass fillet, preferably center cut
Rice
Directions:
Directions:
In deep skillet just large enough to hold fish, combine soy sauce, water, sugar, scallions, and chile.
Turn heat to medium-high.
Bring to a boil.
Add fish.
Adjust heat so mixture bubbles but not furiously.
Cook for about 10 minutes, turning fish once or twice, until it is coated with brown glaze and cooked through.
Serve fish with white rice, spooning sauce over all and garnishing with scallions.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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