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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Freeze Recipe

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This recipe for Maple Freeze is from Nanny's Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup maple flavored syrup
2 egg whites
1 cup evaporated milk (well chilled)
Directions:
Directions:
Set refrigerator control to fast freezing. Cook syrup to soft ball stage, 238º degree. Beat egg whites until stiff but not dry. Add syrup slowly, beating constantly until all syrup is added and mixture is cool. Whip milk until thick and fold egg whites-and-syrup mixture into it. Pour into refrigerator tray and freeze until firm. Then turn cold control back to normal. 8 servings.

 

 

 

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