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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Nanny's Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup white syrup
1/2 cup water
Cook until it dissolves then add
2 cups raw peanuts
2 tbsp butter
Directions:
Directions:
Cook till brown and very brittle when tested in cold water. Remove from heat add tsp vanilla and 2 tsp soda and beat. Spread on buttered cookie sheet and spread till thin. Cool - then just break into pieces.

 

 

 

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