Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dessert: Rhubarb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dessert: Rhubarb is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. flour
1/2 c. powdered sugar
1 c. butter or margarine (cubed & chilled)

Filling:
5 c. chopped rhubarb
6 egg yolks
2 c. sugar
4 T. flour
1/4 tsp. salt
1 c. cream or milk
grated orange rind (optional)

Streusel:
1/3 c. butter
3/4 c. flour
1 tsp. cinnamon
1 c. brown sugar
1/2 c. nuts
Directions:
Directions:
Preheat Oven: 325º

Crust:
Combine flour and powdered sugar.
Cut in cubed butter.
Press in jelly roll pan
Bake: 15-20 Minutes

Mix together:
rhubarb, egg yolks, sugar, flour, salt, and cream.
Pour over baked crust.

Sprinkle with streusel:
Mix all ingredients until crumbly.
Sprinkle on dessert.

Bake: Till Done

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!