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Limoncello Lemonade Recipe

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This recipe for Limoncello Lemonade is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup hot water
1/4 cup granulated sugar
4 teaspoons lemon juice
1 ounce Smirnoff citrus vodka
1 ounce Lemoncello liquor
4 ounces lemonade (Minute Maid or Countrytyme)
1 cup ice (more if desired)
Directions:
Directions:
Make lemon syrup by combining hot water, sugar and lemon juice. When syrup is cool, make drink by combining 3/4 ounce of lemon syrup with citrus vodka, lemoncello, lemonade and ice in a blender. Blend on high speed until ice is crushed. Start with one cup of ice and add additional ice, if needed, to make drink slushy.

Serve in a 16-ounce glass with a straw and a thin slice of lemon on the rim of the glass.

 

 

 

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