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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin: Pickity Place Squares Recipe

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This recipe for Pumpkin: Pickity Place Squares is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 2/3 c. sugar
1 c. canola oil
1-27 oz. pumpkin pie filling
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. baking soda

Frosting:
1/2 c. butter, softened to room temperature
8 oz. cream cheese, softened to room temperature
2 1/2 c. powdered sugar
1 tsp. vanilla extract
Directions:
Directions:
Preheat Oven: 350º

In large bowl combine eggs, sugar, oil and pumpkin.

In separate bowl, sift together flour, baking powder, salt, cinnamon, cloves and baking soda.
Add dry ingredients to egg mixture. Mix to blend well.
Pour batter into a large, ungreased shallow cookie pan with sides.

Bake: 20-25 Minutes

Remove from oven and cool before frosting.

Frosting:
Prepare frosting in small mixing bowl:
Cream butter, cream cheese and sugar together.
Blend in vanilla extract.
Frost before cutting into squares.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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