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Zucchini Nut Loaf Recipe

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This recipe for Zucchini Nut Loaf is from Nanny's Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
2 tsp baking powder
3/4 tsp salt
1 tsp soda
1/2 tsp cinnamon
1/4 tsp ginger
2 beaten eggs
1 1/4 cups sugar
1/2 cup oil
2 cups finely shredded zucchini
1 cup nuts
Directions:
Directions:
Stir together flour, baking powder, soda, salt, cinnamon and ginger; set aside. In another bowl beat together eggs, sugar and oil. Add egg mixture to flour mixture along with zucchini and nuts. Mix well. Put into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 for 50-60 min. For a softer crust, wrap and store loaf overnight before slicing.

 

 

 

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