Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Toasted Almond Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toasted Almond Coffee Cake is from Nanny's Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated biscuits
5 tsp raspberry preserves
4 tbsp oleo
1/4 cup brown sugar
1/2 tsp cinnamon
1 tbsp slivered blanched almonds
1/3 cup confectioners sugar
1 tsp water
1/2 tsp almond extract
Directions:
Directions:
Grease 9” x 5” loaf pan. Onto each biscuit, spoon 1/4 teaspoon preserves, fold biscuits in half over filling. In 1 qt saucepan over med heat melt oleo, brown sugar and cinnamon. Remove pan from heat. Dip biscuits in butter mixture. Arrange biscuits in rows; folded edge down, in one layer in pan. Bake 20 to 25 min at 350º. Cool 10 min, remove from pan. Toast almonds. In a bowl stir conf. sugar, water & almond extract. Drizzle on loaf. Top with almonds. Serves 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!