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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Puff Ice Cream Cake Recipe

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This recipe for Cream Puff Ice Cream Cake is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large containers of frozen cream puffs
2 pints of mint chip ice cream; softened
1 8 ounce container of thawed frozen whipped cream
Chocolate sauce
Directions:
Directions:
Coat 8 inch spring form pan with cooking spray. Arrange
layer of 19 cream puffs on bottom; spread 1 pint
softened mint chip ice cream over puffs. Spread 1/4 cup
chocolate sauce over ice cream. Top with layer of cream
puffs, 1 pint softened mint chip ice cream and 1/4 cup
chocolate sauce. Top with, layer of cream puffs. Freeze
until firm, 4 hours or overnight. Remove side of pan.
Spread with 3 cups thawed frozen whipped topping.
Number Of Servings:
Number Of Servings:
16

 

 

 

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