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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lobster Mac and Cheese Recipe

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This recipe for Lobster Mac and Cheese is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use same ingredients for Macaroni and 4 Cheeses
1-1/2 lb. of lobster tail, cut and cubed
Directions:
Directions:
When you mix the noodles withe bechamel sauce, add the cubed lobster to the noodles.

Finish preparing the mac and cheese as in the original recipe.

 

 

 

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