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Grandma's Pound Cake Recipe

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This recipe for Grandma's Pound Cake is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound salted butter
4 cups sugar
12 eggs
4 cups all-purpose flour
1 ounce bottle of lemon extract
Directions:
Directions:
Preheat oven to 350º F. Cream butter and sugar together. Add one egg at a time, mixing well. Add flour gradually. Mix in entire bottle of lemon extract. Pour mixture into large Bundt pan, greased and floured, to about 1 inch from the top. Bake for one hour or until knife comes out clean. Allow cake to cool thoroughly, then serve.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Do not double recipe.

 

 

 

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