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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pea Pickers Cake Recipe

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This recipe for Pea Pickers Cake is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 yellow cake mix
1 1/2 cups oil
4 eggs
1 small can mandarin oranges and juice
FILLING:
1 package vanilla instant pudding
1 large can crushed pineapple and juice
1 large Cool Whip
Directions:
Directions:
For cake: Combine cake ingredients and beat until smooth. Pour into 3 cake pans. Bake at 350 degrees for 25 minutes. Cool.
For filling: Combine vanilla pudding and pineapple and juice: fold in Cool whip. Spread between layers and then spread all over sides and top. Place in refrigerator overnight.

 

 

 

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