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Oven Roasted Sausage, Potatoes, and Peppers Recipe

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This recipe for Oven Roasted Sausage, Potatoes, and Peppers is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
■1 lb smoked sausage
■4-5 decent-sized potatoes - I used Yukon Gold
■1 small jar banana peppers
■1 red bell pepper
■1 large onion, sliced
■3 tbsp olive oil
■salt & pepper
Directions:
Directions:
1.Spray a large baking pan w/ nonstick spray.
2.Slice sausages into thin rounds, about 1/5″ thick.
3.Cut potatoes into 1/2″ chunks
4.Slice onion and pepper into strips
5.Place all ingredients on baking sheet and drizzle oil over. Use your hands to toss everything together in the oil, making sure everything feels coated.
6.Add salt & pepper.
7.Top w/ sliced banana peppers
8.Bake at 400 for about 30-35 min, until potatoes are tender.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you have any leftovers, saute them in a skillet, then add beaten eggs. Cook until the eggs are done to your liking.

 

 

 

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