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Candy Recipe

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This recipe for Candy is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c Eagle brand milk
1/2 bottle Karo syrup (blue label)
1/2 lb margarine
1/2 c nuts
Directions:
Directions:
Mix sugar, milk, syrup, margarine, and nuts.
Boil 20 minutes, put in greased pan and let cook.
Cut into individual pieces wrap each piece in wax paper.
Personal Notes:
Personal Notes:
These candies were always made around the holidays by my mother and Aunt Betty.

 

 

 

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