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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Praline Pecans Recipe

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This recipe for Praline Pecans is from The Adderhold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. granulated sugar
3/4 c. firmly packed brown sugar
1/2 c. butter
1/2 c. milk
2 T. corn syrup
5 c. toasted pecan halves
Directions:
Directions:
Stir together first 5 ingredients in a heavy 3-qt. saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 7-8 minutes or until a candy thermometer registers 324º.
Remove from heat, and vigorously stir in pecans. Spoon mixture onto wax paper, spreading in an even layer. Let stand 20 minutes or until firm. Break praline-coated pecans apart into pieces. Store in airtight container at room temperature up to 1 week or freeze up to 1 month.
Personal Notes:
Personal Notes:
Do not attempt to make on rainy or humid days - sugar will be grainy!

Add 4 cups chopped Praline Pecans to sour cream pound cake recipe for a nice twist!

 

 

 

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