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Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from Mason Orshoski's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup plus 2 tablespoons peanut butter
2 tablespoons margarine, softened
3/4 cup all-purpose flour
1/3 cup measures-like-sugar calorie-free sweetener
1 large egg, lightly beaten
1/4 teaspoon vanilla extract
Directions:
Directions:
1. Preheat oven to 350°.
2. Beat peanut butter and margarine with a mixer at medium speed until blended.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and sweetener in a medium bowl. Add flour mixture to peanut butter mixture, beating well. Add egg and vanilla; beat well.
4. Shape dough into 24 (1-inch) balls. Place balls, 2 inches apart, on ungreased baking sheets; flatten cookies in a crisscross pattern with a fork. Bake at 350° for 12 minutes. Cool completely on baking sheets.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Calories: 84
Calories from fat: 0.0%
Fat: 6g
Saturated fat: 1.2g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 3.4g
Carbohydrate: 5.1g
Fiber: 0.7g
Cholesterol: 9mg
Iron: 0.4mg
Sodium: 63mg
Calcium: 6mg

 

 

 

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