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Garlic-Thyme Burgers with Grilled Tomato Recipe

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This recipe for Garlic-Thyme Burgers with Grilled Tomato is from Mason Orshoski's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon chopped fresh thyme
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 pound ground sirloin
4 (1/2-inch-thick) slices beefsteak tomato
1 tablespoon Dijon mustard
4 (2-ounce) Kaiser rolls or other sandwich rolls
4 baby romaine lettuce leaves
Directions:
Directions:
1. Heat a grill pan over medium-high heat. Combine first 5 ingredients in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Add patties to pan; cook 4 minutes on each side or until desired degree of doneness. Remove patties from pan. Add tomato slices to pan; cook 1 minute on each side. Spread about 3/4 teaspoon mustard over bottom half of each roll; top each with 1 lettuce leaf, 1 patty, 1 tomato slice, and top half of roll.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Calories: 354
Fat: 12g
Saturated fat: 4.4g
Monounsaturated fat: 4.6g
Polyunsaturated fat: 1.5g
Protein: 28.5g
Carbohydrate: 30.9g
Fiber: 1.9g
Cholesterol: 73mg
Iron: 4.7mg
Sodium: 591mg
Calcium: 101mg

 

 

 

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