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Grandma E's Layered Jello Recipe

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This recipe for Grandma E's Layered Jello is from A Collection of Delicious Delights from PWOC Yongsan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Knox unflavored gelatin
3-oz pkg orange Jello
3-oz pkg strawberry Jello
3-oz pkg lime Jello
3-oz pkg grape Jello
6 cups hot water
14-oz can sweet condensed milk
Directions:
Directions:
For the (white) milk layers:
Dissolve 2 envelopes of unflavored Knox gelatin in 2 cups hot water. Add condensed milk. Mix well and divide into 3 equal parts.

For the colored layers:
Prepare each flavored jello using 1 envelope Knox unflavored gelatin and 1 cup hot water each. Grease very lightly with butter 13”x9”x2” inch pan. Pour one of the colored jello mix into pan; chill for about 15 minutes in the refrigerator or when firm. Time may vary. Once firm, gently pour one part condensed milk mixture over that layer. Repeat Process until you have 7 layers. Cut with a knife and enjoy your colorful tasty treat!

 

 

 

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