Chocohotpots Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 stick plus 1 tablespoon unsalted butter
4 ounces semisweet chocolate, with 60 percent cocoa solids
2 eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour
Special equipment: 4 (2/3 to 1-cup capacity) ramekins
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Directions: |
Directions:1.Place a baking sheet in the oven and preheat to 400 degrees F.
2.Butter the ramekins with 1 tablespoon butter.
3.Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
4.In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
5.Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:60 minutes |
Personal
Notes: |
Personal
Notes: Susie loves these
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