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Egg Casserole Recipe

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This recipe for Egg Casserole is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
2 cups croutons with herbs
2 1/2 cups milk
5 eggs
1 cup grated cheddar cheese
1 can cream of mushroom soup
2 to 3 Tbsp. sour cream
Directions:
Directions:
Cook sausage, drain well. Cover the bottom of a 9" x 13" baking dish with croutons. Mix remaining ingredients and pour over sausage. Cover and refrigerate overnight. Bake at 325º for 1 hour and 15 minutes.

 

 

 

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