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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of chicken cutltets
salt and pepper
1/2 cup flour
8 oz slice mushrooms
2 T butter
1/2 cup sweet Marsala Wine
1/4 cup chicken stock
1/4 sherry or dry white wine
3 T heavy crew,
garnish of chopped Italian parsley
Directions:
Directions:
Season chicken with salt and pepper
Dredge chicken in flour
Heat oil in skillet and when hot fry chicken for 3 -4 min per side. Remove chicken onto plate and cover with foil.
Reduce heat to medium and add butter. Saute mushrooms and season with salt and pepper. Add Marsala, sherry, chicken stock and cream. Allow sauce to reduce about 3 to 5 min.
Put chicken back into pan and warm through!!
Garnish with parsley
Personal Notes:
Personal Notes:
serve with angel hair pasta and peas

 

 

 

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