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Caramel Pecan Ice Cream Dessert (My Birthday Cake :) ) Recipe

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This recipe for Caramel Pecan Ice Cream Dessert (My Birthday Cake :) ) is from From My Heart To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
1 c. cocoanut
1 c. lightly packed brown sugar
1 c. oatmeal
1 c. marg.
1 1/2 c. caramel sundae sauce (See Caramel Sauce)
8 Cups vanilla Ice cream, slightly softened

Directions:
Directions:
Combine flour, cocoanut, brown sugar and oats in large bowl. Add melted marg. Mix well. Pat in a thin layer on a large baking sheet, with sides. Bake at 400, stirring occasionally for 15 min. or until golden brown. Crumble while warm. Cool. Press 1/2 of crumb mixture into 9x13 pan. Drizzle with 1/2 of sauce. Spread with ice cream, remaining crumbs and sauce. Cover and store in freezer. Cut pieces and serve as needed.

 

 

 

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