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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BBQ brisket Recipe

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This recipe for BBQ brisket is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb brisket or any size near that!
1 tsp celery salt
1tsp garlic salt
1/2 bottle liquid smoke
3 tsp salt
1 tsp onion salt
1 tsp pepper
3 T Worchestershire Sauce
Directions:
Directions:
Use low glass pan. Pour liquid smoke over meat in pan. Combine seasonings and sprinkle over both sides of the meat. Cover with foil and refrigerate overnight. Before cooking sprinkle meat with salt and pepper and worchestershire sauce, cover and roast at 275 for 3 to 6 hours. Check for drying out, if so add a little water.
When done, drain and pour favorite bbq sauce all over meat. Bake uncovered for 25 min.
Personal Notes:
Personal Notes:
Great to make before church!
This is so good you will overeat!

 

 

 

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