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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oh Henry Butterscotch (stay very soft even when frozen :) Recipe

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This recipe for Oh Henry Butterscotch (stay very soft even when frozen :) is from From My Heart To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole graham wafers
1 1/3 c. brown sugar
2 tsp. vanilla
1 1/2 c. marg
1 c. milk
2 1/2 c. graham crumbs
Directions:
Directions:
Line 9x13 with whole graham wafers, trimming to fit. Bring marg, sugar, milk and vanilla to boil in large saucepan. When boiling, turn down heat and simmer 5 min. Stir in graham crumbs. Spread over wafers in pan. Cover with layer of whole wafers. let sit on counter over night. Then Ice:

Icing
3 c. icing sugar
3 tbsp water
6 tbsp marg.
1 tsp. vanilla
Beat together. If icing is too thick, add a tiny bit more water.
Personal Notes:
Personal Notes:
Love these cuz they never get completely hard and thus can be eaten whenever :D :D

 

 

 

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