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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Scalped Potatoes and Sausage Recipe

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This recipe for Scalped Potatoes and Sausage is from From My Heart To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. marg.
1 onion chopped or 1 tbsp onion powder
1 tsp. salt
1 tsp. pepper
1/4 c. flour
2 c. milk
Cook in mic til thick, then pour over sausage and potatoes

6 med. potatoes sliced thinly
3 links farmer sausage sliced (optional - this can be just a potatoe casserole)
1/2 to 1 c. any vegetables (optional)
Directions:
Directions:
Bake at 350 for 1 1/2 to 2 hrs or 325 for 2 hrs, then drop temp to 225 for about 1/2 hr. (I love it crispy so don't worry if you go to long :D )
Personal Notes:
Personal Notes:
For added flavor you can add 1 tin mushroom soup, 1/2 tin milk, 1 more tbsp flour to the sauce. (I don't consider this optional... I love my mushrooms!)

 

 

 

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