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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Tiara Cake Recipe

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This recipe for Chocolate Tiara Cake is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix
1 pkg. chocolate pudding
Cool Whip
Hershey candy bar, chilled
Directions:
Directions:
Prepare cake mix as per box instructions and fill tiara pan 2/3 full. Bake approximately 18 minutes. Cool and carefully run knife along pan to loosen cake before inverting and removing cake by pressing middle of pan onto plate. Fill cake hollow with chocolate pudding, making an even layer. Mound with Cool Whip and top with chocolate curls made from peeler.
Personal Notes:
Personal Notes:
Variation: To make Strawberry Tiara Cake, use white or yellow cake mix and fill hollow with strawberries, topping with Cool Whip and whole strawberries.

 

 

 

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