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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from From My Heart To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg taco seasoning (remove 1 tsp for sauce)
Flour or cor tortillas (if using corn, dip in hot fat to soften)

Enchilada Sauce:
1 1/2 to 2 c. water
1 c. tomato juice
1 tbsp. brown gravy mix
1 1/2 tbsp flour
1 1/2 tsp. chili powder
1 tsp. taco seasoning
1/2 tsp. salt
1/2 tsp. sugar
Directions:
Directions:
Brown ground beef. add taco seasoning and mix according to package directions. bring sauce ingredients to a boil and then boil for 1 min. scoop 1 heaping tablespoon of meat into tortilla shell, roll up and place in pan. pour sauce over tortillas and sprinkle shredded cheese over sauce. bake at 350 for approximately 30-45 min.
Personal Notes:
Personal Notes:
I personally LOVE this!! brings out my hot and spicy side :D

 

 

 

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