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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cauliflower Soup / Carrot and Sausage Recipe

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This recipe for Cauliflower Soup / Carrot and Sausage is from From My Heart To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 link sausage
1 large onion
2 medium carrots
2 celery sticks
1/4 tsp garlic powder

Chop sausage and veggies, then saute in 3 T butter til onions are soft

Add
5 c. water
4 tbsp. chicken soup powder (found at Superstore in bulk section, right by chocolat :) )
1 tsp. dry parsley (or 1/4 c. fresh)
1 tsp. pepper
1/2 tsp. basil
1 medium head cauliflower - chopped up
Directions:
Directions:
Simmer for 1/2 hr on low after it has started bubbling. You can substitute any frozen vegetables for the carrots and celery or even add any others. Potatoes can be used instead of cauliflower.
Personal Notes:
Personal Notes:
Believe it or not, i do like the cauliflower in it :D :D

 

 

 

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