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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blueberry French Toast Casserole Recipe

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This recipe for Blueberry French Toast Casserole is from From My Heart To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 small loaf of bread
3 eggs
1 Tbsp. sugar
1 tsp. vanilla
2 1/4 c. milk
1/2 c. flour
6 tbsp. brown sugar
1/2 tsp. cinnamon
1/4 c. butter
1 1/2 c.blueberries, fresh or frozen

Directions:
Directions:
Grease a 9x13 inch pan. cut bread into 1 inch slices and place in bottom of pan. beat eggs, sugar and vanilla. stir in milk and pour over bread. Turn slices of bread over and refrigerate overnight. In the morning preheat over to 375ºF. Combine the remaining ingredients to form crumb topping. Scatter blueberries over bread slices and sprinkle with topping mixture. Bake for 40 minutes and cut into squares (or bake at 350º for 55-60 min).

 

 

 

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