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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Oatmeal Bread Recipe

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This recipe for Grandma's Oatmeal Bread is from Nevada Rainbow Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. boiling water
1 c. quick rolled oats
2 tbsp. shortening
5 - 6 c. flour
1/2 c. molasses
2 tsp. salt
2 pkg. Yeast
1/2 c. lukewarm water
Directions:
Directions:
Pour boiling water over rolled oats. Add shortening. Cool. Dissolve yeast in lukewarm water. Add flour. Turn on floured surface and knead until smooth. Put in greased bowl, and turn so surface has shortening coating. Let rise for approx. one hour until doubled. Punch down, shape into two loaves and place in greased pans. Cover and let rise again until doubled. Bake at 350º about 50 minutes.

 

 

 

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