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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bread or Buns Recipe

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This recipe for Bread or Buns is from From My Heart To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 c. Sugar (I love You)
1/4 c. Oil
1 1/2 tsp. Salt
2 c. Warm Water
1 1/2 tbsp. Yeast
2 Eggs
Directions:
Directions:
Mix. Then add 5 cups flour. Mix. If dough is sticky add 1/2 c. more flour. Let rise until double size. Divide dough into 3 pieces (For Loaves). Roll out thick just to get the air bubbles out. Roll dough up like a log and put into 3 loaf pans. Let rise until double in size. Bake at 325º for 30-35 min.

(For Buns, roll out by hand a piece the size of a large egg. Let rise until double size. Bake at 350º for 15 min.)
Personal Notes:
Personal Notes:
I love the way your eyes glisten when you smile, its like looking over a green meadow while the sun is coming up and the fresh dew glistens as the rays of the sun reflect off of them!

 

 

 

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